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Fundamental food Microbiology

By: Ray, BibekContributor(s): Bhunia, ArunMaterial type: Text

TextPublication details: Boca Raton CRC Press 2008Edition: 4th edISBN: 9780849375293Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163

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Dr. Rajendra Prasad Central Agricultural University Pusa,

576.163 R22F (Browse shelf)

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