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Theoretical Concepts and Formulas in Food Process Engineering

By: Ansari, Irfan AhmadContributor(s): Rai, PramodMaterial type: Text

TextPublication details: New Delhi Jain Brothers 2010Edition: 1st edDescription: 254pISBN: 9788183601467Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food | ProcessDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 A62T (Browse shelf)

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