Food Microbiology

By: Adams, M. RContributor(s): Moss, M. OMaterial type: TextTextPublication details: Cambridge Royal Chemical Society 1995Description: xiii,398pISBN: 9780854045099Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 A20F (Browse shelf(Opens below)) Available 47326
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A98M Microbiology of Foods 576.163 C58F Food Microbiology 576.163 D36H Handbook of Food Toxicology

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha