Food Microbiology : an introduction
Material type:
TextPublication details: Washington ASM Press 2012Edition: 3rd edDescription: xxii,547pISBN: 9781555816360Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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576.163 M73F (Browse shelf(Opens below)) | Available | 65986 |
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| 576.163 M4346 Food and dairy microbiology/ | 576.163 M73F Food Microbiology : an introduction | 576.163 M73F Food Microbiology | 576.163 M73F Food Microbiology : an introduction | 576.163 N24F Food Microbiology Basic and Applied with Laboratory Exercies | 576.163 N24F Food Microbiology Methods of Enumeration | 576.163 N24F Food Microbiology : methods of enumeration |
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