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Food Mixing : principles and applications

By: Cullen, P. JMaterial type: Text

TextPublication details: New Delhi Wiley 2014Description: x,292pISBN: 9788126551491Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food MixingDDC classification: 664.024

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.024 C77F (Browse shelf)

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Previous	664.022 R26E Extraction Techniques for Food Processing	664.024 C4964 Advance technology in food processing/	664.024 C54B Biotechnology of Food /	664.024 C77F Food Mixing : principles and applications	664.024 G73F Food Product Development : from concept to the marketplace /	664.024 H89H Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /	664.024 H89H Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables /	Next

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