Progress in Food Preservation
Material type:
TextPublication details: New Delhi Wiley 2012Description: xxv,630pISBN: 9788126563626Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | PreservationDDC classification: 664.028
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.028 B51P (Browse shelf(Opens below)) | Available | 73370 |
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