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Quality Assurance for the Food Industry : a practical approach

By: Vasconcellos, J. AndresContributor(s): Quality ControlMaterial type: Text

TextPublication details: Boca Raton CRC Press 2016Description: xxv,421pISBN: 9781498783224Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food IndustryDDC classification: 664.00685

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.00685 V31Q (Browse shelf)

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