Fish Processing Technology
Material type:
TextPublication details: London Blackie Academic Professional 2009Edition: 2nd edDescription: xi,292pISBN: 9788184891751Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fish Technology | Fish ProcessingDDC classification: 664.94028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.94028 H64F (Browse shelf(Opens below)) | Available | 71101 |
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| 664.94 S52Q Quality Assurance of Fish and Fishery Products / | 664.940202 M67H Handbook on Fish Processing and Preservation / | 664.940202 M67H Handbook on Fish Processing and Preservation / | 664.94028 H64F Fish Processing Technology | 664.940688 R23H Hand Book on Business Start up in Fish Processing / | 664.940688 R23H Hand Book on Business Start up in Fish Processing / | 664.942 P18P Practical Approach for Canning of Fish / |
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