DNA Methods in Food Safety : molecular typing of foodborne and waterborne bacterial pathogens
Material type:
TextPublication details: UK John Wiley 2014Description: xiv,392pISBN: 9781118278673Subject(s): Social Sciences | Social Problems and Services | Foods Safety | DNA MethodsDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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363.192 O97D (Browse shelf(Opens below)) | Available | 71091 |
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| 363.192 N39F Food Safety & Quality Practices | 363.192 N69F Food Safety and Standards/ by Nikita Wadhawan , Lokesh Gupta and Rakesh Kharra | 363.192 O66H Handbook of Food Safety | 363.192 O97D DNA Methods in Food Safety : molecular typing of foodborne and waterborne bacterial pathogens | 363.192 R18F Food Adulteration and Hygiene | 363.192 S35F Food Safety : the science of keeping food safe / | 363.192 S35F Food Safety : the science of keeping food safe / |
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