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Bakery Food Manufacture and Quality : water control and effects

By: Cauvain, Stanley PContributor(s): Young, Linda SMaterial type: Text

TextPublication details: New Delhi Wiley 2014Edition: 2nd edDescription: xii,289pISBN: 9788126551446Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | BakeryDDC classification: 664.752

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.752 C25B (Browse shelf)

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73435

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

664.752 C25B (Browse shelf)

Available

73436

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