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Dairy Ingredients for Food Processing

By: Chandan, Ramesh CContributor(s): Kilara, ArunMaterial type: Text

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TextPublication details: New Delhi Wiley 2017Description: xii,592pISBN: 9788126563562Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Dairy | Food ProcessingDDC classification: 637

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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