Madern Food Processing Biotechnology
Material type:
TextPublication details: New York Delve Publishing 2016Description: xv,299pISBN: 9781680950694Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food | Processing | BiotechnologyDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.024 Z6M (Browse shelf(Opens below)) | Available | 72262 |
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| 664.024 S48M Microbes and Sustainable Plant Productivity | 664.024 S61B Bioprocessing of Food & Byproducts for Nutritional & Industrial Uses/ by K.K. Singh, M.K. Tripathi and S. Mangaraj | 664.024 S62I Innovations in Food Processing Technology / | 664.024 Z6M Madern Food Processing Biotechnology | 664.0240954 J68I Indigenous Fermented Foods of South Asia | 664.028 A31P Packaging techniques/by Tanweer Alam...[et al.] | 664.028 B51H Home Preservation of Fruits |
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