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Production Technology of Spices, Aromatic Medicinal and Plantation Crops

Contributor(s): Barche, Swati | Kirad, Kamal S | Nair, Reena | Jain, P. K | Sengupta, S. KMaterial type: Text

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TextPublication details: New Delhi New India Publishing Agency 2016Description: viii,221pISBN: 9789385516061Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Spices | Aromatic Plants | Medicinal Plants | Plantation CropsDDC classification: 633.83

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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Previous	633.82 S61P पोदिना	633.8206 I-2B Bis Annual Report 1987-88	633.83 A27R Review of Research on Spices and Cashewnut in India	633.83 B22P Production Technology of Spices, Aromatic Medicinal and Plantation Crops	633.83 C31I Investigation on the effect of varying nitrogen and irrigation levels on the yield and quality of Rai (Brassica Juncea L.)	633.83 C32E Effect of Levels of Nitrogen and Phosphorus on Growth, Yield and Quality of Fenugreek (Trigonella Foenum-gruecum L.)	633.83 C43P Advances in Horticulture : plantation and spice crops /	Next

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