Food Process Engineering and Technology
Material type:
TextSeries: Food Science and TechnologyPublication details: London Academic Press 2013Edition: 2nd edDescription: xxix,690pISBN: 9789351073451Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Process | Food TechnologyDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B47F (Browse shelf(Opens below)) | Available | 74068 |
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| 664.02 B33F Food Engineering Fundamentals | 664.02 B38P Physico-Chemical Aspects of Food Processing | 664.02 B43F Food Processing And Nutrition | 664.02 B47F Food Process Engineering and Technology | 664.02 B51C Conventional and Advanced Food Processing Technologies | 664.02 B51F Food Process Engineering and Technology / | 664.02 B51F Food Process Engineering and Technology / |
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