Production, Handling and Processing of Spices

By: Singh, I. SContributor(s): Singh, VinodMaterial type: TextTextPublication details: New Delhi Westville Publishing House 2015Edition: 1st edDescription: x,192pISBN: 9789383491124Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Spices | Production | HandlingDDC classification: 633.083
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 633.083 S48P (Browse shelf(Opens below)) Available 70879

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