Textbook of Food Science & Technology

By: Sharma, AvantinaMaterial type: TextTextPublication details: Lucknow Ibdc Publishers 2010Edition: 2nd rev. and enlarged edDescription: vii,441pISBN: 9788181895141Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 S33T (Browse shelf(Opens below)) Available 73320
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 S33T (Browse shelf(Opens below)) Available 70892

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