Food Quality Handbook
Material type:
TextPublication details: New York Callisto Reference 2015Description: vii,138pISBN: 9781632393418Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | AnalysisDDC classification: 664.07
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 F38F (Browse shelf(Opens below)) | Available | 70793 |
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| 664.07 E79B Biochemistry of Foods | 664.07 E79B Biochemistry of Foods | 664.07 E79B Biochemistry of Foods | 664.07 F38F Food Quality Handbook | 664.07 F60C Cost Effective Management Tools for Ensuring... Safety | 664.07 F60C Cost - Effective Management tools for Ensuring... Safety | 664.07 F60C Cost Effective Management tools for Ensuring... Safety |
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