Food Preservation and Processing

By: Kalia, ManoranjanContributor(s): Sood, SangitaMaterial type: TextTextPublication details: Ludhiana Kalyani Publishers 2007Edition: 2nd rev.edDescription: 545pISBN: 9788127242626Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Preservation | ProcessingDDC classification: 664.028
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.028 K11F (Browse shelf(Opens below)) Checked out 17/09/2026 73523
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.028 K11F (Browse shelf(Opens below)) Available 70949

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