Food Safety : concept and reality, Vol. - II

By: Mahindru, S. NMaterial type: TextTextSeries: Food Science & TechnologyPublication details: New Delhi A P H Publishing 2014Description: xv,284pISBN: 9788131304457Subject(s): Social Sciences | Social Problems and Services | Food SafetyDDC classification: 363.192
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 363.192 M27F (Browse shelf(Opens below)) Available 72941

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