Food Biotechnology

By: Singh, DhirContributor(s): Singh, DheerMaterial type: TextTextPublication details: New Delhi Shree Publishers 2015Description: xi,391pISBN: 9788183297035Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | BiotechnologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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