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Handbook of Food Sciences and Technology : processing techniques, Vol. - 2

By: Raj, DevContributor(s): Sharma, Rakesh | Patel, N. LMaterial type: Text

TextPublication details: New Delhi Studium Press 2016Description: xix,516pISBN: 9789380012803Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | HandbookDDC classification: 664

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 R14H (Browse shelf)

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73106

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