Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Contributor(s): McNeil, Brian | Archer, David | Giavasis, Ioannis | Harvey, LindaMaterial type: TextTextSeries: No. - 246, Woodhead Publishing in Food Sciences, Technology and NutritionPublication details: UK Woodhead Publishing 2013Description: xxx,610pISBN: 9780857093431Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processes | Biotechnologia | Enzyme | NutraceyticalsDDC classification: 664.02
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