Engineering Aspects Food Emulsification and Homogenization
Material type:
TextSeries: Contemporary Food EngineeringPublication details: Boca Raton CRC Press 2015Description: xxvi,305pISBN: 9781466580435Subject(s): Pure Sciences | Chemistry and Allied Sciences | Hydrosols | Engineering Aspects | Food Emulsification | HomhgenizationDDC classification: 541.34514
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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541.34514 R24E (Browse shelf(Opens below)) | Available | 73102 |
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| 541.345 V26I Clay Colloid Chemistry | 541.345 V26I Introduction to Clay Colloid Chemistry | 541.345 V96C Colloid Chemistry | 541.34514 R24E Engineering Aspects Food Emulsification and Homogenization | 541.35 D35M Molecular Reactions aned Photochemistry | 541.35 R77F Fundamentals of Photochemistry | 541.35 R77F Fundamentals of Photochemistry |
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