Search

Normal view MARC view ISBD view

Microirrigation for Crop Production

By: Cena, DavidMaterial type: Text

Text

TextPublication details: New York Delve Publishing 2015Description: xiii,299pISBN: 9781680950892Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | MicroirrigationDDC classification: 631.7

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type

Current library

Call number

Status

Date due

Barcode

Books

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

631.7 C27M (Browse shelf)

Available

72756

Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	631.7 B75S Saline Irrigation for Agriculture and Forestry	631.7 B75S Saline Irrigation for Agriculture and Forestry	631.7 C18W World Geography of Irrigation	631.7 C27M Microirrigation for Crop Production	631.7 C28F Fabrication and Testing of Manually Operated Reciprocating Pump	631.7 C34R Recent Advances in Irrigation Management for Field Crops /	631.7 C35M Micro-irrigation for Cash Crop	Next

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

101 Fisheries in the Food Economy
by Food and Agriculture Organization of the United Nations
102 Governmental Services to the sea-fish Industry of Great Britain
by Willson, F.M.G.
103 Manual of Methods for Fisheries Resource Survey and Appraisal
by Forbes, S. T.
104 Traditional and Non-Traditional Foods
by Ferrando, R.
105 Manual on Food and nutrition Policy
by Johnston, B.F.
106 Energy and Protein requirements
by Food and Agriculture Organization of the United Nations
107 Nutrition in Relation to Agricultural Production
by Dema, I.S.
108 Wheat in Human Nutrition
by Aykroyd, W.R.
109 Nutrition and development - a global assessment
by International Conference on Nutrition
110 Planning and Evaluation of Applied Nutrition Programmes
by Latham, Michael C.
111 Learning Better Nutrition
by Ritchie, Jean A. S.
112 Human Nutrition in the Developing World
by Latham, Michael C.
113 Amino Acid Content of Foods and Biological Data on Proteins
114 Legumes in Human Nutrition
by Aykroyd, W.R
115 Legumes in Human Nutrition
by Aykroyd, W. R.
116 Slaughterhouse and Slaughterslab design and construction
by Eriksen, P.J.
117 Marketing and Agribusiness Texts
by Crawford. I.M
118 Global Agricultural Marketing Management
by Carter, S.
119 Flaying and Curing of Hides and Skins
by Aten, A
120 Guide for Planning Pulp and Paper Enterprises
by Food And Agriculture Organization of the United nations

Close

Share

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha