Technology of Cereals, Fruits and Vegetables
Material type:
TextPublication details: New Delhi Discovery Publishing House 2014Edition: 1st edDescription: 314pISBN: 9789350562291Subject(s): Technology (Applied Sciences) | Chemical and Related Technology | Cereal Grains | Technology | Fruits | VegetablesDDC classification: 664.762
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.762 S41T (Browse shelf(Opens below)) | Available | 73104 |
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| 664.756 P15D Development of Ready to Eat (RTE) Extruded Production From Finger Millet and Green Gram Dal | 664.762 M44C Chemistry & Technology of Cereals as Food & Feed / | 664.762 O93C Cereals Processing Technology | 664.762 S41T Technology of Cereals, Fruits and Vegetables | 664.8 A25F Fruit Preservation | 664.8 A25P Phal Sanrakshan | 664.8 A25P Phal Sanrakshan Vigyan |
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