Fish as Food : processing : part - 2, Vol. - IV

By: Borgstrom, GeorgMaterial type: TextTextPublication details: New Delhi Elsevier 1965Description: xiv,518pISBN: 9789351070740Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Seafood | FishDDC classification: 664.94
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.94 B70F (Browse shelf(Opens below)) Available 73165

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