Millets : nutritional value and processing technology

By: Chavan, U. DContributor(s): Patil, J. VMaterial type: TextTextPublication details: New Delhi Daya Publishing House 2016Description: vii,358pISBN: 9789351247128Subject(s): Technology (Applied Sciences) | Chemical and Related Technology | Millets | Nutrition | ProcessingDDC classification: 664.725
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.725 C32M (Browse shelf(Opens below)) Available 73097
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.725 C32M (Browse shelf(Opens below)) Available 72261

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