Food Engineering Handbook
Material type:
TextPublication details: New York Callisto Reference 2015Description: vii,409pISBN: 9781632393364Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | HandbookDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 J63F (Browse shelf(Opens below)) | Available | 72727 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 J63F (Browse shelf(Opens below)) | Available | 70835 |
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| 664 J24E Elements of Food Science | 664 J35F Food and Nutrition | 664 J51I Introduction to Food Biotechnology | 664 J63F Food Engineering Handbook | 664 J63F Food Engineering Handbook | 664 J68F Food Biotechnology Principles and Practice | 664 J68F Food Biotechnology Principles and Practice |
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