Drying Technologies for Foods : fundamentals and applications

By: Nema, Prabhat KContributor(s): Kaur, Barjinder Pal | Mujumdar, Arun SMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2015Description: xi,361pISBN: 9789383305841Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | DryingDDC classification: 664.0284
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0284 N40D (Browse shelf(Opens below)) Available 72615

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