Textbook of Poultry, Egg and Fish Processing Technology

By: Biswas, Ashim KumarContributor(s): Mandal, Prabhat KumarMaterial type: TextTextPublication details: New Delhi Studium Press 2014Description: x,269pISBN: 9789380012636Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Poultry | Eggs | Fish ProcessingDDC classification: 636.5
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 636.5 B56T (Browse shelf(Opens below)) Available 73168

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