Snack Foods Processing

By: Lusas, Raymond WContributor(s): Rooney, Lloyd WMaterial type: TextTextPublication details: Boca Raton CRC Press 2001Description: xxi,639pISBN: 9781566769327Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Snack | Food ProcessingDDC classification: 664.6
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.6 L91S (Browse shelf(Opens below)) Available 73094

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