Foodservice and Catering Management

By: Arora, R. KMaterial type: TextTextPublication details: New Delhi A. P. H. Publishing 2016Description: ix,340pISBN: 8131300676Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Foodservice | CateringDDC classification: 642
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 642 A76F (Browse shelf(Opens below)) Available 72950

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
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