Food Processing and Bioactive Compounds

By: Reddy, Y. SMaterial type: TextTextPublication details: New Delhi Gene-Tech Books 2016Description: v,288pISBN: 818972908XSubject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | BioactiveDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 R29F (Browse shelf(Opens below)) Available 73100

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
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