Food Additives : characteristics, detection and estimation

By: Mahindru, S. NMaterial type: TextTextPublication details: New Delhi APH Publishing 2012Description: x,339pISBN: 9788131304174Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food AdditivesDDC classification: 664.06
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.06 M27F (Browse shelf(Opens below)) Available 72949
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.06 M27F (Browse shelf(Opens below)) Available 72963

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