Food Fundamentals

By: McWilliams, MargaretMaterial type: TextTextPublication details: Tamil Nadu Pearson Education 2015Edition: 10th edDescription: 476pISBN: 9789332544963Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | FoodDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 M50F (Browse shelf(Opens below)) Available 73294

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