Food Processing and Technology : new emerging areas
Material type:
TextPublication details: New Delhi Shree Publishers 2015Description: xii,340pISBN: 9788183297172Subject(s): Technology (Applied Sciences) | Chemicals and Related Technologies | Food Process | TechnologyDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B51F (Browse shelf(Opens below)) | Available | 73103 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B51F (Browse shelf(Opens below)) | Available | 72853 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 B51F (Browse shelf(Opens below)) | Available | 72297 |
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| 664.02 B51F Food Process Engineering and Technology / | 664.02 B51F Food Process Engineering and Technology / | 664.02 B51F Food Processing and Technology : new emerging areas | 664.02 B51F Food Processing and Technology : new emerging areas | 664.02 B51F Food Processing and Technology : new emerging areas | 664.02 B57A Agro Processing Methods Equipment Operations and Maintenance | 664.02 B81F Food Processing Handbook |
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