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Food Science : experiments and applications

By: Sethi, MohiniContributor(s): Rao, Eram SMaterial type: Text

TextPublication details: New Delhi CBS Publishers 2011Edition: 2nd edDescription: xvi,281pISBN: 9788123916934Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664.00724

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.00724 S29F (Browse shelf)

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Previous	664.0072 C27A Annual Report	664.0072 C29B Biophysical Methods in Food Research Critical Reports on Applied Chemistry	664.0072 G11S Statistical Methods In Food And Consumer Research	664.00724 S29F Food Science : experiments and applications	664.0076 C32Q Question Bank on Food Science and Technology : for ready reference to the students, teachers for teaching, civil services examinations (MPSC, UPSC) banks, agricultural officers, NABARD, NET, SET, JRF, SRF, ARS, PG (Agric,, CET ) test, ASRB, ARMA, PO, manage and allied agricultural and food science and technology examinations. /	664.0076 M85O Objective Food Science & Technology /	664.0076 M85O Objective Food Science & Technology /	Next

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