Food Microbiology

By: Adams, Martin RContributor(s): Moss, Maurice O | McClure, Peter JMaterial type: TextTextPublication details: Cambridge Royal Society of Chemistry 2016Edition: 4th edDescription: xvi;546pISBN: 9781849739603Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 A20F (Browse shelf(Opens below)) Available 72723

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