Food Flavour Technology
Material type:
TextPublication details: Jaipur Sublime Publications 2014Description: vi;247pISBN: 9788181922601Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food | Flavoring essencesDDC classification: 664.5
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.5 A25F (Browse shelf(Opens below)) | Available | 73293 |
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| 664.3 L34F Food Oils And Fats | 664.3 L34F Food Oils And Fats | 664.33 H41V Vanaspati Industry | 664.5 A25F Food Flavour Technology | 664.5 A81F Food Flavorings | 664.5 H90H Handbook of Fruit and Vegetable Flavors | 664.5 K96D Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour |
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