Food Processing and Quality Control
Material type:
TextPublication details: Delhi Narendra Publishing House 2014Description: viii;105pISBN: 9789382471745Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | Quality ControlDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 G26F (Browse shelf(Opens below)) | Available | 72719 |
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| 664.02 D80F Food Processing Technology | 664.02 F26F Food Processing Technology | 664.02 F92F Food Emulsions | 664.02 G26F Food Processing and Quality Control | 664.02 G3463 Farm, dairy and food machinery (Electronic Book) | 664.02 H49A Agricultural Process Engineering / | 664.02 I1I Introduction to Food Press Engineering |
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