Handbook of Fruit and Vegetable Flavors

By: Hui, Y. HContributor(s): Chen, Feng | Nollet, L. M. LMaterial type: TextTextPublication details: New Delhi Wiley 2010Description: xx;1095pISBN: 9788126563586Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fruits | Vegetables | FlavoringDDC classification: 664.5
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.5 H90H (Browse shelf(Opens below)) Available 72717

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