Food Styling

By: Bellingham, LindaContributor(s): Bybee, Ann Jean | Rogers, G. BradMaterial type: TextTextPublication details: New York Focal Press Description: 289ISBN: 9780240817132Subject(s): Fine and Decorative Arts | Food | PhotographyDDC classification: 778.96413
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 778.96413 B43M (Browse shelf(Opens below)) Available 67462

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