Fruit and Vegetable Preservation Techniques

By: Narang, R.KMaterial type: TextTextPublication details: New Delhi A.P.H. Publishing Corporation 2010Description: 304ISBN: 9788131307694Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Preservation | VegetablesDDC classification: 664.81
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.81 N24F (Browse shelf(Opens below)) Available 64134

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