Principles of Fruit Preservation Jam Making, Canning And Drying

By: Morris, T. NMaterial type: TextTextPublication details: Jodhpur Agrobios (India) 1946Description: 198ISBN: 8177542184Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | PreservationDDC classification: 664.81
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.81 M79P (Browse shelf(Opens below)) Available 66490

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