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Qualigy and Preservation of Vegetables

By: Eskin, N. A. MichaelMaterial type: Text

TextPublication details: Boca Raton CRC Press, Inc. 2014Edition: 1Description: 313Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Preservation | Quality control | VegetablesDDC classification: 664.805

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.805 E79Q (Browse shelf)

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