Advances in Preconcentration and Dehydration of Foods
Material type:
TextPublication details: London Applied Science Publishers Ltd. 1974Description: 526ISBN: 0853345996Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Drying | FoodDDC classification: 664.80284
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.80284 S65A (Browse shelf(Opens below)) | Available | 15013 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.80284 S65A (Browse shelf(Opens below)) | Available | 15014 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.80284 S65A (Browse shelf(Opens below)) | Available | 15015 |
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| 664.80202 S61H Handbook of Fruits and Fruit Processing / | 664.80202 S61H Handbook of Fruits and Fruit Processing / | 664.80202 S61H Handbook of Fruits and Fruit Processing / | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80402854678 N33I IoT based Food Spoilage Detection System for Selective Fruits |
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