Advances in Preservation and Processing Technologies of Fruits and Vegetables
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 741ISBN: 9789380235523Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Preservation | Processing | VegetablesDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 R14A (Browse shelf(Opens below)) | Available | 62632 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.8 R14A (Browse shelf(Opens below)) | Available | 63367 |
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