Preservation of Fruits and Vegetables
Material type:
TextPublication details: New Delhi Kalyani Publishers 2000Description: 283ISBN: 9788127258955Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Preservation | VegetablesDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 K55P (Browse shelf(Opens below)) | Available | 63898 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.8 K55P (Browse shelf(Opens below)) | Available | 63900 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.8 K55P (Browse shelf(Opens below)) | Available | 63899 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.8 K55P (Browse shelf(Opens below)) | Available | 63901 | |
|
Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.8 K55P (Browse shelf(Opens below)) | Available | 63902 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.8 H90H Handbook of Vegetable Preservation and Processing | 664.8 J58F Fruit and vegetable Processing | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables |
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