Fruit and vegetable Processing Improving quality
Material type:
TextPublication details: New Yark Woodhead Publishing Limited 2002Edition: 1Description: 388ISBN: 0849315417Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Processing | VegetablesDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.8 J58F (Browse shelf(Opens below)) | Available | 67136 |
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| 664.8 D8F Fruit and Vegetable Processing | 664.8 F60F Fruit and vegetable processing | 664.8 H90H Handbook of Vegetable Preservation and Processing | 664.8 J58F Fruit and vegetable Processing | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables |
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