Technology of cereals
Material type:
TextPublication details: Oxford Pergamon Press 1975Edition: 2Description: 305ISBN: 0080181759Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | CerealsDDC classification: 664.7
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.7 K45T (Browse shelf(Opens below)) | Available | 26057 |
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| 664.64 A44N New Protein Foods | 664.64 A44N New Protein Foods | 664.7 B72N World Review of Nutrition and Dietetics | 664.7 K45T Technology of cereals | 664.7 K98T Technology of Grain Processing and Provender Milling | 664.7 M46C Chemistry and Technology of cereals as Food and Feed | 664.7 M47C Chemistry and Technology of cereals as Food and Feed |
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